Recommended Grilling Accessories
Meat Probe/Thermometer
The outside temperature, wind conditions, pellet fuel variety and the altitude at which you live affect cooking times.
The best way to
ensure your meat has reached the proper temperature and is ready to eat is to utilize a good
quality meat thermometer. We recommend the Memphis ITC Meat Probe, which can interface directly with your
grill's ITC.
Memphis Direct-Flame Savorizer® Insert
Take your grilling to the next level by adding the ability to cook directly over wood-fueled flame. Your grill's
EZ- Access Savorizer® Insert can be replaced with a Direct-Flame Savorizer® Insert. This will allow you to sear
your foods at very high temperatures. For more information on the Direct-Flame Savorizer® Insert, consult our
website, or the appendixes of this manual.
Disposable Grease Trays
Your Memphis grill utilizes at least one grease tray that has been specially designed to accommodate disposable
aluminum pans for easy and convenient clean-up. The Pro and Built-In trays are designed to hold two of any
9" X 13" aluminum foil pans.
Tongs
Use tongs rather than a fork for turning and handling meats to avoid losing the natural juices. Extra-large ones
with long handles allow you to grip a variety of delicate foods.
Drip / Roast Pans
Used to prevent flare-ups, keep food from drying out, eliminate basting, and catch those flavorful juices that drip
from the meat. Various juices can also be added to the pan to impart a desired flavor, such as apple, lemon,
cranberry, pineapple, any cola, etc.
Grill Baskets
Perfect for cooking foods that are difficult to handle on the grill, such as vegetables, seafood, fish and certain cuts
of meats. Usually made out of stainless steel these baskets are made of two identical halves being held together
with hinges. Not only do they protect food, and make handling easier, but also allow for different foods to be
combined and grilled together without piercing the food.
Griddle
One of the most used accessories for those grill enthusiasts that enjoy cooking any foods outdoors. Use to grill
complete breakfasts, grill sandwiches, and toast fajitas. Griddles allow you to cook all your bacon and sausages
outdoors, and they're great for grilling vegetables, stir-frying, and searing.
Spatulas
A must for turning those delicious burgers and fish filets. Again, look for a long, sturdy handle and the widest
blade possible. The holes in the blade prevent the build-up of steam, which could make your food soggy.
www.MemphisGrills.com
29