Top Heat + Convection - Atag OX6411F Mode D'emploi

OVEN FUNCTIONS

2. Top Heat + Convection

Food Item
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
Pork shoulder in foil
(1000-1500g)
MARINATE
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT &
PEPPER
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
Roast Fish
(500-1000g)
use ovenproof dish
BRUSH WITH OIL
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
Duck Breast
(300-500g)
The top heating element is in operation and the fan operates to
constantly circulate the hot air. We recommend to preheat the oven
with Top Heat + Convection mode.
Shelf
Accessory
Level
3/2 Wire rack / Deep
baking tray
2 Baking tray
2/1 Wire rack / Deep
baking tray
3 Wire rack / Deep
baking tray
4/3 Wire rack / Deep
baking tray
2 Wire rack
2/1 Wire rack / Deep
baking tray
Add 1 cup water
4/3 Wire rack / Deep
baking tray
Add 1 cup water
Temperature (°C) Time (min)
180-200
180-230
190-200
180-200
200-220
180-200
200-220
180-200
50-65
80-120
40-65
15-35
25-35
30-40
45-60
25-35
EN 29