Atag OX6411F Mode D'emploi page 184

OVEN FUNCTIONS
No Food Item
Loaf Cake
9
Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.
Apple Pie
10
Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24cm.
Bundt Cake
11
Put dough into a suitable sized buttered baking dish for bundt cake.
Muffins
12
Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack.
0.5 -0.6 kg weight range is recommended for muffins of each 45g, 0.7-0.8 kg weight
range is recommended for medium sized muffins of each 65g.
White Bread
This program is suitable for bread mixtures using 500 g wheat flour. Follow instruction
13
on package. Put yeast dough into rectangular baking dish. Brush top of dough with
water.
Cut length with a knife.
Wholemeal Bread
This program is suitable for bread mixtures using 500 g wheat and rye flour.
14
Follow instruction on package. Put leaven (sour dough) into suitable rectangular
baking dish.
Brush top of dough with water. Cut length with a knife.
Bread Rolls/ Ciabatta
The first setting in suitable for dough used for small pieces such as bread rolls or fresh
15
dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes (2-6 pcs).
Use baking paper.
Homemade Pizza
The first setting is suitable for Pizza Snacks
16
(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges are
including topping such as sauce, vegetables, ham and cheese. If you prefer strong crust,
we recommend to preheat oven with bottom heat plus convection mode for 5 min.
Yeast dough
Fermentation
17
0.2-0.4 kg weight range setting is to prepare yeast dough for pizza, cake, or to pre-
rise bread dough.
Put into a big round dish and cover with cling film. 0.4-0.6 kg setting is for bread
dough like yeast dough or sour dough. 0.4-0.8 kg setting is for leaven. Knead dough
manually, put into baking dish and cover with cling film.
EN 38
Weight/kg Accessory
1. 0.7 - 0.8 Wire rack
1. 1.2 - 1.4
1. 0.5 - 0.6
2. 0.7 - 0.8 Wire rack
3. 0.9 - 1.0
1. 0.5 - 0.6
Wire rack
2. 0.7 - 0.8
1. 0.7 - 0.8
1. 0.7 - 0.8 Wire rack
1. 0.2 - 0.4
Baking tray
2. 0.6 - 0.8
1. 0.2 - 0.6
Baking tray
2. 0.8 - 1.2
1. 0.2 - 0.4
(pizza dough)
2. 0.4 - 0.6
(yeast dough)
3. 0.6 - 0-8
(bread dough)
Shelf Level
Wire rack
Wire rack
Wire rack
2
2
2
2
2
2
3
2
2