Atag OX6411F Mode D'emploi page 186

CLEANING AND CARE
EN 40
Aqua cleaning notes
• Take care when opening the door before the end of the aqua
cleaning procedure; the water on the bottom is hot.
• Open the oven door and remove the remaining water with a
sponge.
• Never leave the residual water in the oven for a longer time, for
example, over night.
• Clean the oven interior with a sponge and detergent or a soft
brush. Stubborn soil can be removed with a nylon scourer.
• Lime deposits can be removed with a cloth soaked in vinegar.
• Use soft cloth and clear water to clean the interior. Do not forget to
wipe under the oven door seal.
• If the oven is heavily soiled, the procedure may be repeated after
the oven has cooled.
• If the oven is heavily soiled with grease, for example, after
roasting or grilling, it is recommend that you rub detergent into the
stubborn soil before activating the oven cleaning function.
• Leave the oven door ajar at 15° after cleaning to allow the interior
enamel surface to dry thoroughly.
Warning
• Make sure the oven and accessory is cool before cleaning.
• Do not use high - pressure water cleaners or steam jet cleaners to
clean the oven.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To remove stubborn soil, use a special oven cleaner.
• The cover casing should be cleaned using hot water, detergent
and a soft nylon brush.
• Do not use abrasive cleaning products, hard brushes, scouring
pads or cloths, steel wool, knives or other abrasive materials.
Oven exterior
• For cleaning the exterior of the oven, use a clean cloth and a mild
cleaning product or warm soapy water.
• Dry with kitchen roll or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.