Oven Functions; Conventional - Atag OX6411F Mode D'emploi

OVEN FUNCTIONS

1. Conventional

Food Item
Frozen Lasagne
(500-1000g)
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
Fish filets (500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
Baked potato (cut in half)
(500-1000g)
Frozen Meat roll with
mushrooms filing
(500-1000g)
DROP OIL
Sponge Cake (250-500g)
Marble Cake (500-1000g)
Yeast Cake on Tray with fruit &
crumbles topping
(1000-1500g)
Muffins
(500-800g)
EN 28
The conventional function is ideal for baking and roasting foods
arranged on one rack. Both the top and bottom heating elements
operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Shelf
Level
3
3/2
3
3
3
3/2
3
3
2
2
2
2
Accessory Temperature (°C) Time (min)
Wire rack 180-200
Wire rack /
Deep baking
tray
Baking tray
Baking tray
Baking tray
Wire rack /
Deep baking
tray
Baking tray 180-200
Baking tray 180-200
Wire rack 160-180
Wire rack 170-190
Baking tray 160-180
Wire rack 190-200
40-50
240 15-20
200 13-20
200 25-35
200 20-30
200 40-50
30-45
40-50
20-30
40-50
25-35
25-30