Atag OX6411F Mode D'emploi page 159

SAFETY INSTRUCTIONS
• When cooking dishes that contain alcohol,
the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it
comes into contact with a hot part of the oven.
• For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
• Children should be kept at a safe distance when
the oven is in use.
• Frozen foods such as pizzas should be cooked
on the Big grid. If the baking tray is used, it may
become deformed due to the great variation in
temperatures.
• Do not pour water into the oven bottom when it
is hot. This could cause damage to the enamel
surface.
• The oven door must be closed during cooking.
• Do not line the oven bottom with aluminium foil
and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and
cause poor cooking results.
• Fruit juices will leave stains, which can become
indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep
baking tray.
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Small amounts of food require shorter cooking
or heating time. If normal times are allowed they
may overheat and burn.
• The appliance should be powered down before
replacing the lamp to avoid the possibility of
electric shock. During oven operation, the
interior surfaces become very hot.
EN 13