Convection - Atag OX6411F Mode D'emploi

OVEN FUNCTIONS

3. Convection

Food Item
Lamb rack
(350-700g)
BRUSH WITH OIL & SPICES
Baked Bananas (3-5 pcs), cut
with knife on top, add10-15g
chocolate, 5-10g nuts into
cuts, drop sugar water, wrap in
aluminium foil.
Baked apples 5-8pcs each
150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
Cutlets from minced meat
(300-600g)
DROP OIL
Minced Meat roll with filling
'Russian style'
(500-1000g)
BRUSH WITH OIL
Frozen Croquettes
(500-1000g)
Frozen Oven Chips
(300-700g)
Frozen Pizza
(300-1000g)
Apple & Almond Cake
(500-1000g)
Fresh Croissant
(200-400g)
(ready-dough)
EN 30
This function bakes foods placed on up to three shelves and is also
appropriate for roasting. Cooking is achieved by the heating element
on the rear wall and the fan distributes the heat. We recommend to
preheat the oven in convection mode.
Shelf
Level
3/2 Wire rack / Deep
3
3
3
3
2
2
2
2
2
Accessory Temperature (°C)
190-200
baking tray
Wire rack 220-240
Wire rack 200-220
Baking tray 190-200
Baking tray 180-200
Baking tray 180-200
Baking tray 180-200
Wire rack 200-220
Wire rack 170-190
Baking tray 180-200
Time
(min)
40-50
15-25
15-25
18-25
50-65
25-35
20-30
15-25
35-45
15-25