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Operation
Preparing the pot
∙ Select a suitable pot with a minimum
depth of 15 cm.
∙ Fill with warm water.
HINT:
The use of warm water shortens the
time before the required cooking
temperature is reached. Note: it may
take several minutes for the built-in
sensor to register the current water
temperature.
When the temperature setting is lower
than the actual water temperature,
the light ring begins to flash and the
fan is activated, but the appliance
does not heat up and the countdown
does not start.
∙ When filling with water, always observe
the MIN and MAX markings on the
appliance. With the food to be cooked
in position, the water level must be
between the MIN and MAX markings.
∙ Keep in mind that the level will rise
when the food is put in. We therefore
recommend using a smaller amount of
water and then, if required, adding more
warm water up to the MAX mark after
the bags have been put in.
∙ If the water level in the pot is below the
MIN mark, the appliance will not work.
The appliance emits beeps and the
display shows Er1.
∙ If the water level gets too low during
operation, the appliance will switch off
with beeps and the display will show
Er1.
∙ You can put sous vide insulation balls
into the pot to prevent excessive
evaporation during cooking over a
longer period.
Using a sous vide stick
∙ Place the prepared pot on a level, water
and heat-resistant surface.
∙ Use the clip to attach the sous vide stick
to the rim of the pot.
Adding the food to be cooked
∙ Place the vacuum bags containing the
food into the pot.
∙ The bags should always remain under
water. If the bags float on the water
surface, place a suitable heat-resistant
weight onto them.
Programming the unit
∙ Connect the mains plug to a suitable
mains outlet.
The display and buttons light up briefly
with a beep. Then the
up red.
Press the button
top display shows the actual water
temperature.
∙ Use the +/- buttons to set the desired
cooking temperature in 0.1-degree steps
(up to max. 90°C). The temperature
settings can be adjusted in small steps
by a single push; keeping the button
pressed results in rapid scrolling.
∙ Press the
button; the display shows
the cooking time last selected: 00:01
(hrs : min).
∙ The cooking time in hours starts
flashing. Set the required cooking time
button lights
briefly. The
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