aTTENTIoN! do not touch the sealing bars after sealing a bag as they may be very hot.
WaRNINg! Do not remove the Teflon cover on the sealing bars; do not use knives or other
sharp tools to remove residua from the sealing bar: always wait for the bars to cool down be-
fore using blunt tools.
WaRNINg! Clean the machine thoroughly after use; clean the plexiglas cover using only a cloth
dipped in water, avoid cleaning liquids and solvents. Use the special products available on the
market for cleaning the stainless steel parts. Do not use water or steam jets as this can dama-
ge the machine's electrical equipment.
for all problems (defective working or technical assistance) please contact our Customer
Service.
NO!
5.5 NoTIoNS rEgardINg THE PuMP oIl
warNINg.
It is important for the pump oil (specific for food vacuum applications and FDa certified) to
always be kept in optimal conditions: fluid and clean, i.e. free from grit and watery parts.
for this purpose, follow the important rules below:
1) Check the oil level periodically: for catering and gastronomy sectors, we recommend carrying out
daily the pump oil dehumidifying cycle. for dry or non-food products, at least once per week (ch. 5.3).
2) The oil must be replaced according to the work load, however at least every 6 months or 200 opera-
ting hours. The machine displays ALL OIL.
for pump oil change contact the Technical Support Service.
3) The oil must be replaced before start-up if the machine is not used for more than two months. Oxi-
dation and liquid residue, which settle at the bottom of the pump oil tank when the machine is not used, are
drained together with the spent oil.
4) The temperature of the room where the machine is installed must possibly not be lower than 10°C,
in order to prevent an excessive increase in oil density. The more the oil is fluid the easier the pump
starts-up when cold.
5) For models with three-phase vacuum pump, it is appropriate to enable "PUMP FUNCTION ON", to keep the
oil temperature and expel water vapours and contaminants aspirated during working cycles.
Instruction manual for vacuum chamber packaging machines Mod. BV 400/25 – BV 400/25H – BV 600/60
Instruction manual for vacuum chamber packaging machines Mod. BV 400/25 - BV 600/60
Rev. 01 - 04/2019 - Cod. 1500656 - Instruction manual for vacuum chamber packaging machines Mod. C46-C46H-C62
19