MAGIMIX Cook Expert Mode D'emploi page 37

TUNA À LA SICILIENNE
10
PREPARATION: min
4 6
FOR: /
½ onion
½ clove of garlic, with the central shoots removed
400g of peeled tomatoes
4 tuna slices, 1 cm thick (600g)
4 thyme sprigs
2 tbsp. extra virgin olive oil
40g pitted purple olives
salt, pepper
1 Put the onion in the metal bowl with the garlic and run the EXPERT programme
for 20 seconds/speed 13. Stir if necessary and add 1 tbsp. water, then close
the lid and run the EXPERT programme again for 1 minute/speed 3/120°C.
Add the tomatoes and run the EXPERT programme for 10 minutes at speed
2A/120°C.
2 Add the XL steamer basket, place the tuna slices cut into 5–6 cm cubes,
sprinkle with thyme and a little freshly ground pepper. Close the lid and run
the EXPERT programme for 15 minutes/speed 2A/110°C. Check whether the
fish is cooked and cook for an additional 5 minutes if necessary.
3 Remove the XL steamer basket and cover to keep the fish warm. In the bowl,
add the olive oil and olives, and run the EXPERT programme again for
2 minutes/speed 1A/100°C.
4 Arrange the tuna on a plate and cover with the sauce.
Serve immediately with rice.
30
COOKINg: min
PROgRAMME:
LES RECETTES RECIPES
ACCESSORY:
35