MAGIMIX Cook Expert Mode D'emploi page 24

STEAM COOKING
Gentle steaming combines health advantages and flavour
• Steaming is a low-temperature cooking method that preserves the balance
of plant nutrients, vitamins, and mineral salts in the food�
• Moreover, beyond the taste and dietary benefits of gentle steaming, this
type of cooking is very fast and requires very little attention�
• Use your XL STEAMER to follow recipes and enjoy all the benefits of
steam cooking�
• Discover multi-level cooking� Use the steamer basket and your XL STEAMER
at the same time�
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THE BENEFITS OF STEAM COOKING
Healthy cooking has never been easier!
Discover all the recipes and tips of the Cook Expert community at
www�magimix�uk�com & www�magimix�com�au
and the Magimix Cook Expert app�