MAGIMIX Cook Expert Mode D'emploi page 30

RECOMMENDED COOKING TIMES
Ingredient
Meat
Chicken
Lamb chops
Pork tenderloin
Sausages
Fish
Cod
Mussels
Salmon steaks
Rice
Basmati
Eggs
Hard-boiled
Soft-boiled
TIPS AND ADVICE
Cooking times are given for use of the XL steamer basket alone, with water in the bowl
(and not multi-level cooking)�
They may vary if you replace the water with another liquid (sauce, soup)�
Cooking times are also dependent on the thickness, freshness, and type of food�
Check the dishes and leave to cook longer if necessary�
28
Quantity
6 breasts (1kg)
6
1 (800g)
4 frankfurters
2 large smoked
frozen fillets
1kg; fresh
4 steaks (600g)
1 volume of water = 1 volume of rice
4
4
40 min 120°C
30 min 110°C
55 min 110°C
15 min
110°C
25 min
25 min 110°C
20 min 110°C
25 min 100°C
30 min 120°C
16 min 120°C
12 min 110°C