Recipes - Klarstein 10030542 Mode D'emploi

Sous Vide recipes (serving 4 persons)
Braised shin of beef
Ingredients
500 g Shin of beef, deboned
1 clove of garlic/15g garlic
paste 20 g tomato puree
½ tsp salt 60 ml red wine 2
bay leaves
Sprig of rosemary Sprig of
thyme
5 g horseradish
Chinese Five Spice Duck Breast
Ingredients
4 Duck breasts
2 teaspoons of Chinese Five
Spice
27

Recipes

Preparation
1. Fill the sous vide with water and preheat to 82˚C.
2. Place the ingredients into a vacuum bag. Massage the bag so the
ingredients are combined.
3. Seal the bag and place into the Sous Vide until it is fully submerged.
4. Cook for 10 hours.
Serving suggestion
Serve with Dauphinoise potatoes and green beans for a delicious accom-
paniment.
Preparation
1. Fill the Sous Vide with water and preheat to 57˚C.
2. Prick the skin of the duck breasts.
3. Rub the Chinese five spice into the skin.
4. Place into the vacuum bags and seal.
5. Place the pouch in the sous vide and submerge in water.
6. Cook for 1.30hr.
7. Once cooked, remove the duck from the pouch.
Serving suggestion
Serve with Dauphinoise potatoes and green beans for a delicious accom-
paniment.