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This symbols is to remind you that the Stirring rod attachment is required to make the specific
recipe when using the Low Fat Air Fryer. Please put the rod into the machine before you start
with the recipe.
We advise that each recipe (when appropriate) is seasoned to your own specific taste with Salt and Pepper. We
also suggest that meats and fish are seasoned before cooking if appropriate.
Sushi Rice
Serves: 4 - 8
Set temp: Default
Set time: Default
Ingredients:
300 g Sushi rice, washed
360 ml Water
80 ml Sushi vinegar
Savoury Rice
Serves: 4
Set temp: Default
Set time: Default
Ingredients:
250 g Basmati rice
600 ml Vegetable stock
2 tbs Curry paste

Recipes

Directions:
1. Put the all the ingredients for the Japanese rice into the re-
movable pan.
2. Place the removable pan in the Low Fat Air Fryer.
3. Select: Steam function. Select: TEMPERATURE default and
TIME default. Start cooking.
4. When cooked the rice will be tender and the liquid absorbed.
5. Leave the rice in the Low Fat Air Fryer for another 10 mins to
steam and then serve or use for Sushi Rice.
6. Sushi Rice: While the rice is still warm remove the pan from
the Low Fat Air Fryer and add the sushi vinegar and fold
it into the rice with a wooden spoon, the sushi rice is now
ready to use.
7. Allow the Low Fat Air Fryer to cool before cleaning as per
User Manual instructions.
Directions:
1. Place all the ingredients into the removable pan.
2. Place the removable pan in the Low Fat Air Fryer.
3. Select: Steam function. Select: TEMPERATURE default and
TIME default. Start cooking.
4. When cooked the rice will be tender and the liquid absorbed.
5. Allow the Low Fat Air Fryer to cool before cleaning as per
User Manual instructions.
Tips: This is delicious served with spiced meat or fish dishes or
roast vegetables. A handful of raisins and cashew nuts can be
stirred in before serving.
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10030356

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