Klarstein 10030542 Mode D'emploi page 30

Just Eggs
Ingredients
4 eggs
Goats Cheese Risotto
Ingredients
200 g of Arborio rice 250 ml
vegetable stock 1 onion,
chopped
1 clove of garlic, crushed 20g
butter
100 g frozen peas 2 sprigs of
mint 100g goats cheese 1
tbsp olive oil
Preparation
1. Fill the sous vide and preheat to 57 ˚C.
2. Place the eggs into the water for 50 minutes.
3. Remove and serve.
Serving suggestion:
Delicious with crispy Parma ham and rocket salad.
Preparation
1. Fill the sous vide and preheat to 83 ˚C.
2. Heat the oil in a small pan. Cook the onion and garlic until tender.
3. Place the onion and garlic, stock and rice into a pouch. Vacuum
seal.
4. Place pouch into the sous vide and submerge.
5. Cook for 40 minutes.
6. Melt butter in a small pan. Add peas and mint and cook for 1-2
minutes.
7. Remove risotto from the bag. Gently fold through the peas and
goats cheese.
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