Sample Recipes; Cleaning And Care - Klarstein BEERFEST Mode D'emploi

SAMPLE RECIPES

Beer type
Märzen
Pilsner
Bock
Wheat Bier
Ale
Gerstengold
Mash (Instruction)
Minutes Temperature
10 45 °C
20 62 °C
25 68 °C
30 72 °C
5 78 °C

CLEANING AND CARE

• The device must be cleaned immediately after the brewing process. Avoid surface
drying of wort and malt remnants, as this will significantly impair the cleaning
process.
• All stainless steel components can be cleaned using a conventional detergent.
Abrasive agents and sponges/brushes that cause scratching are not suitable.
Ideally use a pipe cleaner thread to clean the bottom element part.
• When cleaning the brewing vessel ensure that no water spray or moisture comes
into contact with the electrical components. The Plug must be disconnected for
performing cleaning activities.
• Before starting the brewing process, remove all dust and dirt from the device and all
internal fittings by means of warm water.
Original gravity
12,5 - 13 °P
1 1 - 1 1,5 °P
15 - 16 °P
12 - 12,5 °P
13 - 15 °P
12 - 12,5 °P
Comments
Measure pH, add malt
Stir constantly
Stir constantly
Stir constantly, iodine test
Stir constantly
Refill
6,5 - 7 L
7,5 L
7,5 L
6,5 - 7 L
6,5 - 7 L
6,5 - 7 L
EN
13