Klarstein 10030542 Mode D'emploi page 25

Poultry
With bone: 82˚C
Without bone: 64˚C
Fish
Rare: 47˚C
Medium rare: 56˚C
Medium: 60˚C
Vegetables
83 °C - 87 °C
Please note: the cooking times found on page 12 are only an estimate. To achieve your personal taste
please experiment with times.
How to use the Slow cooker
Ensure that the appliance is on a level surface. Plug the unit on and press the power button.
The unit will then beep and the display screen will illuminate . The appliance will go to the default setting of
Sous vide Menu.
1. First, put the water into the slow cook scale line.
2. Place the steamer on the bottom of the cooking pan.
3. Place your food and liquid inside the removable cooking pan and replace the lid At least in 3L or
equivalent weight of food).
4. Put the inner pot in the cooking pan and place the lid back to the cooking pan.
5. To select the time press the Time button and select the cooking time by pressing the up and down
button, each press of the button will increase the time by 30 minutes. If the button is held it will increase
the time quicker.
6. Once you have selected the Menu, Temp and Time setting press the start button to commence the
cooking process.
7. The timer will then begin to countdown.
8. After the cooking time has elapsed the unit will beep three times. This will switch on the keep warm
function and a green light will appear. The timer will then begin to count up to indicate the amount of
time the food has been kept warm.
Please note: If you lift the lid during cooking it releases air, heat and increases the cooking time. Only
lift the lid off the appliance if absolutely necessary.
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