Barbecook ADAM 50 Mode D'emploi page 6

7.4 Avoiding flare-ups
Flare-ups are sudden flames that spark from the bowl when you
are grilling. They are usually caused by dripping fat or marinade.
During grilling, some flare-ups are normal. Too many flare-ups,
however, increase the temperature in the bowl and can ignite
accumulated fat. To avoid flare-ups:
• Make sure the bowl is clean before you start grilling. We
recommend cleaning the bowl after each use.
• Remove excess fat and marinade from the meat. You can
also use a grill pan for fatty and/or marinated meat.
7.5 Grilling under the Dome (Adam 50)
To use your appliance to its full potential, you can equip it with a
Dome. The Dome is a half-open, shell-shaped lid that reflects
the heat of the charcoal back onto the food. As a result, your
food is heated from the bottom and from the top. This allows
you, amongst others, to evenly cook large pieces of meat, to
prepare beer canned chickens and even to grill pizzas.
Use Dome 223.0050.000 for the Adam 50. For more
information on the Dome, refer to www.barbecook.com
7.6 Grilling under the lid (Adam 50 Top)
The Adam 50 Top is equipped with a removable lid. The lid
reflects and holds the heat. This allows you to evenly cook large
pieces of meat, to prepare beer canned chickens and even to
grill pizzas. Proceed as follows:
• Open the lid when the fire is intense.
• Close the lid at low heat for to slowly cook large pieces of
meat.
8 MAINTAINING THE APPLIANCE
8.1 Cleaning the bowl
The main steps of this task are illustrated in Figure 5, on
page 109.
We recommend cleaning the bowl after each use. Proceed as
follows:
1. Let the appliance cool down completely and remove the
grill.
2. Close the air supply holes at the bottom of the central pipe
(Fig. 5a).
3. Remove the charcoal pan from the bowl and pour the ashes
into a bucket. Sweep the remaining ashes into the pipe (Fig. 5b).
4. Release the ash pot by turning it to the left (Fig. 5c).
5. Pour the water with the ashes into a bucket (Fig. 5d).
6. Reposition the ash pot. Turn right to lock.
7. Put the charcoal pan back in the bowl.
8.2 Cleaning the grill
We recommend cleaning the grill after each use, with a
Barbecook cleaner.
You can also clean the grill with a soft detergent or with
sodium bicarbonate. Never use oven cleaners on the grill.
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8.3 Storing the appliance
Store the appliance in a dry place (indoors, under a shelter...)
after each use. To extend the lifespan of your appliance, we
recommend covering it with a Barbecook cover. Register your
appliance at www.barbecook.com to find out
which cover you need..
Make sure the appliance is completely dry before you
store it. This prevenst formation of rust.
8.4 Maintaining enamel, (stainless) steel
and chrome
The appliance is composed of enamelled, stainless steel and
chromed parts. Each material has to be maintained differently:
Material
Enamel
Stainless steel
and chrome
Powder coated
Oiled steel
To prevent formation of rust on stainless steel, avoid
contact with chlorine, salt and iron. We recommend not
using the appliance near the coast, near railways or near
swimming pools.
Damages caused by not following these instructions are
regarded as inadequate maintenance and are not covered
by the warranty.
Below the exploded view of your appliance (second part of the
manual), you find a list with all parts of which the appliance
is composed. This list includes a symbol that specifies the
material of each part, so you can use it to check how you have
to maintain a particular part. The parts list uses the following
symbols:
Symbol
www.barbecook.com
How to maintain this material
• Do not use sharp objects and do
not knock against a hard surface.
• Avoid contact with cold liquids
while still hot.
• You can use metal sponges and
abrasive detergents.
• Do not use aggressive, abrasive or
metal detergents.
• Use soft detergents and let them
act on the steel.
• Use a soft sponge or cloth.
• Rinse thoroughly after cleaning
and dry well before storing.
• Do not use sharp objects. Use soft
detergents and a soft sponge or
cloth.
• Rinse thoroughly after cleaning
and dry well before storing.
• Use a steel brush or steel wool to
clean the surface.
• Rub the inside & outside surfacce
with a cooking oil after every use.
This will prevent the bowl from
rusting. However, over a period of
time rust will develop eventually.
Material
Enamel
Chrome
Stainless steel
Powder coated steel
Oiled steel