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SAFETY
Placing burner parts and pan carrier
– The wok burner can only function properly if the burner parts and
the pan carrier are positioned correctly.
Boiling dry
– Make sure that the pan does not boil dry. Damage caused by boiling
dry is not covered by the guarantee.
Glassceramic cooking surface
– The glass-ceramic cooking surface is very strong but not unbreakable.
A breakage may occur if a sharp object falls on it.
– The cooking surface must not be used for storage.
During use of the induction cooking zones
– Remember the very short heating up time at the higher settings.
Always stay close to the hob if you have a cooking zone on a high
setting.
– Never let an empty pan stand on a hotplate that is switched on.
While the hotplate is protected and will switch itself off, the pan will
be extremely hot. The pan could be damaged.
– When the induction hob is in use keep objects that can be affected
by magnetic fields (credit cards, bank cards, diskettes, watches and
similar items) away from its vicinity. We advise those who have
pacemakers to consult a heart specialist first.
– Do not use the appliance below 5 °C.
– Do not place any metal objects such as knives and forks on the
cooking area.
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what you should pay attention to
WOK BURNER USE
The wok burner is continuously variable between full setting and low
setting.
0-setting
burner indication
high setting wok
low setting outer ring wok
Controls
Press the control knob in and turn it anti-clockwise.
The burner ignites.
In the case of appliances with flame failure device you must hold the
control knob pressed in for approximately 3 seconds to switch the flame
failure device on.
igniting and adjusting
low setting wok
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