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3.
Description of the appliance
Operating principle
● Thermostatic regulation of the heating
● Temperature limiter as overheating and drying protection
3.1
Description of the functional components
Trivet
4.
Commissioning
The appliance must be professionally connected before it is switched on. The on-site electrical
connected loads must match the connected loads on the appliance! For setting up and connecting,
see page 28, chapter 9.
. Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
● Cleaning and care, refer to page 24 chapter 6.
4.1
Filling the pan
. Close drain tap.
. Fill tank with water to a depth of approximately 3 cm.
Water
● The Gastronorm containers must be in contact with the water and must not float.
H
O
2
● To speed up the heating-up time: fill with hot water and cover the tank while it is heating.
● Check the water level regularly while the appliance is in use and top up with water as necessary.
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Heating bottom
Drain tap
Rotary switch
Screw cap over reset button for temperature limiter
Tank
Indicator lights:
Green = Appliance switched on
Yellow = Indication for heating
process
Use trivet
If Gastronorm containers are not used or the con
tainers are not fitted:
. Insert the perforated trivet.
● Containers must not be stood on the base of
the tank!
Adjustable feet
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