Commissioning; Switching The Appliance On - Salvis Gastroline PSOWB084045 Mode D'emploi

en
3.

Commissioning

The appliance must be professionally connected before starting it up correctly. The on‐site elec­
trical connected loads must agree with the connected loads on the appliances! Setting up‐ and
connecting, see page 18, chapter 8.
. Before commissioning for the first time, clean with a damp cloth and a cleaning agent that
cuts through grease.
. Rub cleaned parts and surfaces dry with a soft cloth.
D For cleaning, see page 15 chapter 5.
3.1

Switching the appliance on

. Switch on the appliance - press the switch.
D The lamp in the switch illuminates.
D The appliance heats up.
. Place finished prepared foods, on dishes, under the heat bridge to keep hot.
Figure: Heat bridge with two heating zones
Risk of burns!
Caution: hot surfaces and hot heat element or radiant heater!
Switch with
lamp (ON/OFF)
Figure: Heat element
14
Only heat-resistant plates may be placed on the top
surface to heat up!
− Do not stack the plates on the top surface
place single plates next to each other!
Top surface
Heating zone 1
Keep-warm area
–
only
Heating zone 2
Figure: Radiant heater (Infrared‐heater)
Switch with
lamp (ON/OFF)