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3.
Commissioning
The appliance must be professionally connected before starting it up correctly. The on‐site elec
trical connected loads must agree with the connected loads on the appliances! Setting up‐ and
connecting, see page 18, chapter 8.
. Before commissioning for the first time, clean with a damp cloth and a cleaning agent that
cuts through grease.
. Rub cleaned parts and surfaces dry with a soft cloth.
D For cleaning, see page 15 chapter 5.
3.1
Switching the appliance on
. Switch on the appliance - press the switch.
D The lamp in the switch illuminates.
D The appliance heats up.
. Place finished prepared foods, on dishes, under the heat bridge to keep hot.
Figure: Heat bridge with two heating zones
Risk of burns!
Caution: hot surfaces and hot heat element or radiant heater!
Switch with
lamp (ON/OFF)
Figure: Heat element
14
Only heat-resistant plates may be placed on the top
surface to heat up!
− Do not stack the plates on the top surface
place single plates next to each other!
Top surface
Heating zone 1
Keep-warm area
–
only
Heating zone 2
Figure: Radiant heater (Infrared‐heater)
Switch with
lamp (ON/OFF)
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