Cleaning And Care; Notes On Stainless Steel (Risk Of Corrosion!) - Salvis Smartline Bain-Marie GN 1/1 Mode D'emploi

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6.

Cleaning and Care

● Do not apply any caustic cleaners to the control panel or rotary switches!
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Follow the instructions supplied by the manufacturer of the cleaning product!
● Do not use abrasive cleaning agents!
● Stainless steel may not come into prolonged contact with concentrated acids, essence of vinegar,
salt solution, mustard or spice mixtures. Prolonged contact with these substances will damage
the protective coating. Rinse stainless steel surfaces clean and rub them dry after use.
6.1

Notes on stainless steel (risk of corrosion!)

● Please note! Even high-quality stainless steel can corrode if handled improperly. Salt, acids, chlo­
rine, iodine and food residues destroy the protective coating and can result in corrosion and pit­
ting, also with high-quality stainless steel!
● The stainless steel surface forms a new protective layer after damage, but only if air or
oxygen-rich water has time to react with the surface.
● If residues, e.g. lime, protein or starches are not completely removed, it prevents air or
oxygen-rich water from getting to the stainless steel surface. A protective coating cannot be
formed and this causes corrosion e.g. pitting damage, even on high-quality steel. Therefore,
clean thoroughly to prevent residues from sticking.
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