Operating; Warning Notes; Requirements Of Operating Personnel; Filling The Appliance - Salvis FS 1/1 P Instructions D'installation Et Mode D'emploi

6.

Operating

6.1 Warning notes

- Hot steam issues when the cooking chamber is
opened. Danger of scalding.
- The containers and the side rails which accommodate
standard dishes are hot. Danger of burns.

6.2 Requirements of operating personnel

- This device must only be operated by qualified
personnel trained in its use.
- Participation in a SALVIS user seminar is recommen-
ded.
- For cooking-related details refer to your cooking
manual (program holder).
- Anybody operating the appliance must first read the
operating instructions.

6.3 Filling the appliance

- Do not overfill the appliance (never fill food higher than
to the rim of the standard dishes).
- Attention: to prevent corrosion damage in the
steaming chamber and on the side brackets, the
products to be cooked should always be salted or
spiced after steaming. Salt residue inevitably causes
rust corrosion!!

6.4 Preparation for standby

Press . The appliance is switched on.
P
Indicator lights and
The residual water credit of the soft water, prepared by
the water softener, is shown in percentage
If this credit has expired, regeneration is necessary (see
chapter 6.15).
The steam generator takes around 2.5 minutes to heat
up. The appliance is ready for operation. This is confir-
med by the flashing diodes

6.5 Manual cooking

Press . The values last entered are displayed.
Press again, LED blinks red. The display
shows .
Enter the new value on the numeric keyboard.
Press ; the LED blinks red.
The display shows
Enter the new value on the numeric keyboard.
Press to confirm your entry.
Press ; the appliance starts up.
now flash.
P
and .
.

6.6 Cooking with a program

Press P . The program last entered is displayed, for
example .
P
Press , LED blinks alternatingly with display
Enter the desired program number on the numeric
keyboard. Consult the program register for already
existing program slots.
Press to display the program. Now press key
. The appliance starts up.
- You can change any values as desired during operati-
on. Confirm changes by pressing keys
. The new values only apply to the current cooking
process.
- At the end of the phase, the buzzer sounds intermit-
tently if programmed. To acknowledge, press key
- At the end of the process, the buzzer sounds until you
acknowledge it.
- If the buzzer is programmed between two phases, it
will sound intermittent for 4 seconds.
- Write your own programs on the sheets provided and
keep them in a safe place. In this way it is easy to
reprogram the programs, should they be deleted by
mistake.
- To check the current temperature in the cooking
compartment or the selected time, press the
any time.
- The cooking temperature in the cooking compartment
ranges from 50 to 119°C. If you enter temperatures
outside this range, the program will not accept them.
It will automatically set temperatures which are too low
to 50 and temperatures which are too high to 119°C.

6.7 Displaying/clearing cooking phases

The display shows phase 2 of 3 phases.
1 - 3
C
Press ; phase 2 is cleared (deleted).
new display.
Subsequent phases will automatically take up the place
of the deleted phase.

6.8 Loading original cooking programs

After entering the program number, press the keys
and P . A point appears in the program number
display. The program can be edited as required. The
original program still remains.

6.9 Editing program

Call up P . Change the desired values.
Use the key combination
values.
- 35 -
or
. key
M to save the new
.
.