Stage 2 Baking Rustic Sourdough - Panasonic SD-2511 Notice D'utilisation

STAGE 2 Baking Rustic Sourdough

1
Preparations
Set the kneading blade into the bread pan.
(P. GB12)
Tip the sourdough starter in the bread pan.
Place the ingredients in the bread pan in the following order:
strong white bread flour
around the strong white bread flour).
salt
strong white
bread flour
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu '10'
2
Start the machine
Estimated time until the selected program is complete
The start light will come on.
3
Press 'Stop' and remove bread
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
2 3
salt dry yeast (keep away from the salt)
dry yeast
water
sourdough starter
Turn to P. GB29 for
bread recipes
To cancel/stop once
started
(hold for more than
1 second)
water (keep away from the dry yeast, pour water
When the room temperature is over 30°C, the
bread does not turn out well.
GB19