Sourdough starter Recipe
SOURDOUGH STARTER
Select menu '27'
The amount for a sourdough cup
dry yeast (use the sourdough starter
1 (0.1 g)
spoon)
rye flour, type 1150
80 g
teaspoon of salt
1 2
yogurt
60 g
water (20°C)
80 mL
Cake Recipe
CHERRY & MARZIPAN CAKE
Select menu '18'
golden caster sugar
50 g
butter
175 g
eggs
3
self-raising flour
225 g
glace cherries, chopped
100 g
marzipan, grated
75 g
milk
60 mL
toasted, flaked almonds
15 g
GB33