PART/MATERIAL
Oven Racks and Rack Guides
Nickel Plated
Doors
Exterior, Frame, Handle, Heat
Deflector
Stainless Steel
Interior
Porcelain Enamel
Seal
Door Gasket
English 36
CLEANING PRODUCTS/DIRECTIONS
Hot sudsy water.
•
Wash, rinse thoroughly, and dry.
®
Cleaners: Soft Scrub
.
•
Apply with a damp sponge or cloth according to manufacturer's
directions. Rinse and wipe dry.
Powdered Cleanser: Bon Ami
•
Apply with a damp sponge or cloth according to manufacturer's
directions. Rub lightly. Rinse thoroughly and wipe dry.
Soap filled fiber or steel wool pads: S.O.S
•
Dampen pad, rinse thoroughly, and dry.
Harsh Cleaners: Easy Off
Note:
Some commercial oven cleaners cause darkening and discoloration. Test
the cleaner on a small part of the rack and check for discoloration before
cleaning the entire rack.
•
Apply a generous coating. Allow to stand for 10 to 15 minutes. Rinse
thoroughly and wipe dry.
If the racks do not slide easily after being cleaned, dampen a paper towel
with a small amount of cooking oil and rub it lightly over the side rails.
Use care to keep cleaners and water away from the door vents. If water or
cleaners spill into the vents, water may streak the glass inside.
See "Exterior Finish/Back Guard" on page 32.
See Cavity, page 35.
General Kitchen Cleaners: Formula 409
•
Spray on and blot dry with a cloth. Do not rub. Do not move, remove or
damage mesh.
®
®
®
, Comet
, Ajax
.
®
, Brillo
®
Oven Cleaner.
®
®
, Fantastik
®
.
.