Description; Model And Parts Identification - 48" Range - Thermador PRO-GRAND Guide D'utilisation Et D'entretien

IMPORTANT:
When placing the gliding rack in the oven, make sure
the front supports on the rack guides rest in the large
slots at the front corners of the rack, as shown. This
is necessary to keep the rack in the correct position
while fully inserted into the oven.
Figure 3: Side View of Rack on Rack Guide

Description

Model and Parts Identification — 48" Range
Key for 48" Models
1. 22" Pot and Pan Shelf, 12" Low Back, or Island Trim -
shown (Backguard ordered separately)
2. Burner Grates & Burners
3. Electric Griddle
4. Control Knobs, ExtraLow
5. Control Knobs, Standard Burners (4)
6. Control Knob, Griddle
7. Oven Controls, Temperature Indicator
8. Light and Selector Switches, Main and Secondary
Ovens
9. Oven Door
10. Viewing Window
11. Secondary Oven (2 racks included)
12. Kick Panel (Product Rating Label Located Behind Kick
Panel)
13. Range Feet (4)
®
Burners (2)
6. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop. Turn on
each burner to check for proper flame color. See
"Flame Description" on page 15 for details.
CAUTION:
Aluminum foil should never be used to cover the
oven racks or to line the oven. Do not remove
the broiler element in the electric oven.
Note:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils. Turn the oven
on to 450°F (230°C) for 20 to 30 minutes; then turn the
broiler to "BROIL" for same length of time. You may wish to
turn on the ventilator above your range during this time.
Please read "Care and Maintenance" on page 30 before
cleaning the oven racks.
1
2
2
5
4
11
13
13
2
3
5
6
8
8
7
7
10
9
12
13
Figure 4: 48" Model
English 9