Thermador PRO-GRAND Guide D'utilisation Et D'entretien page 21

Food
PRESSURE COOKER
Meat
Vegetables
RICE
SAUCES
Tomato Base
White, Cream,
Bernaise,
Hollandaise
SOUPS, STOCK
VEGETABLES
Fresh
Frozen
Deep Frying
In Pouch
Saute
Stir Fry
* It is recommended that these foods are stirred occasionally.
Start Setting
MED HI to HI – build up
pressure
HI – build up pressure
HI – cover, bring water and
rice to a boil
MED HI to HI – cook meat/
vegetables, follow recipe
MED SIM – melt fat, follow
recipe
XLO to SIM
HI – cover, bring liquid to a
boil
HI – cover, bring water and
vegetables to a boil
HI – cover, bring water and
vegetables to a boil
HI – heat oil
HI – cover, bring water to a
boil, add pouch
HI – heat oil or melt butter,
add vegetables
HI – heat oil, add
vegetables
Finish Setting
Standard Burners
MED SIM to MED – maintain
pressure
MED SIM to MED – maintain
pressure
Reduce heat to SIM. Cover
and cook until water is
absorbed.
SIM to MED SIM – finish
cooking
XLO
MED SIM to MED – cook 10
minutes, or until tender
MED SIM to MED – cook
according to package
directions
MED to MED HI – maintain
frying temperature
SIM to MED SIM – cook
according to package
directions
MED SIM to MED – cook to
desired doneness
MED HI to HI – finish
cooking
Finish Setting
ExtraLow (XLO) Burners
Same as for Standard
Burners
Same as for Standard
Burners
Cook according to package
directions
XLO – to hold, cover
XLO – simmer uncovered
to thicken sauce.
XLO – to hold, cover*
XLO – to hold, lowest
setting
Simmer XLO – to hold,
cover*
XLO – to hold, cover
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
English 19