SOLIS BARISTA PRO 114 Mode D'emploi page 159

A LIFETIME OF EXPERIMENTATION
STEP 6 – INSERTING THE PORTAFILTER
Place the portafilter underneath the group head so
that the handle is aligned with the insert graphic.
Insert the portafilter up into the group head and
rotate the handle to the right until resistance is felt,
this will be at an approximate 90° angle to the
machine.
STEP 7 – EXTRACTING THE ESPRESSO
• Ensure all the button surrounds on the control
panel are illuminated, indicating the machine
has reached the correct temperature for brew-
ing, and is ready for use.
• Ensure the drip tray and portafilter are in place.
• Place one or two pre-warmed cups beneath
the portafilter outlet.
NOTE:
PRE-BREW FUNCTION When a single or double
coffee is selected, the machine will pump
water momentarily, followed by a pause
then continues to pump the water through
to the ground coffee in the portafilter.
The ground coffee is moistened by a small
amount of water before full extraction
then expands resulting in greater pressure
build-up to extract all the oils and full flavour
from the ground coffee.
PRE-PROGRAMMED DOSE – ONE CUP
Press the one cup button once. A preset
dose of approximately 30 mls will be delivered.
A pumping noise will be heard in this operation.
The machine will automatically stop once the
preset pour has been delivered.
NOTE:
The amount of espresso extracted in the
cup will vary depending on your grind and
grind amounts.
NOTE:
When using a 1 cup filter, for optimal flavour,
you should only extract approximately 30 ml.
When using a 2 cup filter, for optimal flavour,
you should only extract approximately 60 ml.
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