SOLIS BARISTA PRO 114 Mode D'emploi page 156

E
A LIFETIME OF EXPERIMENTATION
STEP 3 – PREPARING THE SINGLE WALL
FILTER BASKETS
• Place the one or two cup SINGLE WALL filter
baskets into the portafilter (use the smaller
filter for 1 cup and the larger filter for 2 cups).
When brewing for a mug of coffee always use
the 2 cup filter and only extract 60 ml. If you
require a larger coffee, add the hot water first
and then extract the coffee.
• Preheat the portafilter by placing underneath
the group head. Rinse with hot water from the
group head using the manual pour function.
Dry the portafilter thoroughly before use.
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STEP 4 – GRINDING THE COFFEE
• Place the portafilter into the grinding cradle
• Fill the hopper with fresh coffee beans
• Press the FILTER SIZE button to select your
desired grind amount (single or double)
• Push the portafilter in once to activate the
grinding switch, then allow the portafilter to
be filled with fresh ground coffee.
• For manual grind dosing – Push and hold
the grinding switch down until the desired
amount of ground coffee has been delivered.
NOTE:
To stop the grinding function during a single
or double amount, simply press the grind
switch again, or press the «filter size» but-
ton. To stop the function during a manual
grind function simply pull the portafilter.
This will release the activation switch to stop
the grind function.