SOLIS BARISTA PRO 114 Mode D'emploi page 129

FEATURES OF YOUR SOLIS BARISTA PRO ESPRESSO MACHINE
ACCURATE TEMPERATURE CONTROL
Solis digital technology provides accurate tempe-
rature control for a full flavoured espresso.
DRY PUCK FEATURE
The «Dry Puck» feature uses an electronic valve
to remove excess water from the ground coffee
in the filter basket. This takes place after espres-
so extraction, whilst the Portafilter is locked into
the group head. This results in a desirable «dry
coffee puck» which can then be disposed of easily
and cleanly.
PROGRAMMABLE FUNCTION
This espresso machine offers a convenient choice
between the Manual Operation or the intelligent
Programmable Function that can be personalised
with the user's favourite espresso setting.
ESPRESSO PRESSURE GAUGE
The espresso pressure gauge assists in obtaining
the most favourable extraction pressure. This is
achieved by measuring the pressure at which the
water is being forced through the ground coffee
in the portafilter.
IDEAL ESPRESSO ZONE
The gauge needle, when positioned within the
Espresso range during pouring, indicates that the
espresso will be produced at the ideal pressure.
The brewed espresso should have a generous
layer of fine textured and evenly coloured, golden
crema. Refer to the Extraction Guide for more
information.
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