SOLIS BARISTA PRO 114 Mode D'emploi page 124

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INTRODUCING THE SOLIS BARISTA PRO
ESPRESSO MACHINE
Freshly ground coffee is one of the four most
important factors in the preparation of coffee.
This attribute is often referred to as one of
the «four hands» in espresso preparation. The
others are the grinder, the espresso machine
and the barista.
While the degree and the selection of roast
is a personal preference, correctly roasted
and rested coffee beans produce espresso
with much more taste, flavour and body than
coffee that is pre-ground.
Pre-ground coffee deteriorates rapidly and
over time produces thin flat coffee that has
a light and small amount of crema.
Jason Chan
Melbourne Barista of the Year 2005
With this in mind the SOLIS BARISTA PRO
Espresso Machine was developed with an
integrated, dosing grinder. By using only
the required amount of coffee, instantly after
being ground, the SOLIS BARISTA PRO
Espresso Machine ensures all grounds are
fresh, for a richer, full espresso.
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