Getting Started - LA VAGUE SOUS-CHEF Mode D'emploi

3.2

Getting started

The Sous Vide is ready for use as soon as the power cord is connected to the power outlet and
the display lights up.
Attention: The Sous Vide Garer SOUS CHEF has a protective function: The start-up is only
possible with a water level between the minimum and maximum marking.
The temperature and operating time (timer) can be set using the dial on the right of the display.
First, the temperature is set by pressing the setting wheel. As soon as the desired temperature
value appears on the display, confirm this by pressing the function key (timer symbol) on the
right of the display.
Turn the control dial again to set the desired cooking time and confirm again by pressing the
function key (timer symbol).
By pressing the "Start/Stop" key, the process is initiated with the programmed values
(temperature/cooking time).
As soon as the set temperature is reached, a signal sounds. Then add the vacuum-cooked food
to the container filled with water.
As soon as the set cooking time has been reached, a signal also sounds. To maintain the
cooking time precisely, quickly remove the food from the water bath.
When the stainless steel cover is set into the correct depth,
loosen the handle switch, and the Sous Vide will automatically
fix on the container.
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