LA VAGUE SOUS-CHEF Mode D'emploi page 20

Table of contents
1. Precautions .......................................................................................................................... 21
1.1 General ................................................................................................................................. 21
1.2 Electrical safety .................................................................................................................... 22
2. Introduction ......................................................................................................................... 22
2.1 System features ................................................................................................................... 23
2.2 Technical Data ...................................................................................................................... 24
3. Setup ..................................................................................................................................... 25
3.1 Clamp & pot ......................................................................................................................... 25
3.2 Getting started ..................................................................................................................... 26
3.3 Setting the temperature...................................................................................................... 27
3.4 Setting the Timer ................................................................................................................. 27
3.5 Start/Stop.............................................................................................................................. 27
3.6 °C/°F units change ............................................................................................................... 27
4. Maintenance and care ........................................................................................................ 28
4.1 Assembly .............................................................................................................................. 28
4.2 Cover/Pump ......................................................................................................................... 29
4.3 Cleaning ................................................................................................................................ 29
4.4 Cleaning the thermostat ..................................................................................................... 29
4.5 Lime / hard water stains removal ...................................................................................... 30
5. About SOUS-VIDE ................................................................................................................ 30
5.1 Which foods are suitable for Sous Vide? ........................................................................... 30
5.2 Sous Vide Tips ...................................................................................................................... 30
5.3 Ideal cooking times & temperatures ................................................................................. 31
5.4 Cooking times ...................................................................................................................... 32
5.5 Cooling and storage ............................................................................................................ 33
5.6 Warming up food ................................................................................................................. 34
6. Please note ........................................................................................................................... 35
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