Operating Functions - Fagor LUX MAX Manuel D'utilisation

Operating Functions:

Panel Programs and Functions
Temperature/Timer Chart
Cooking Function: Temperature:
Keep Warm 165°F
Steam 212°F
Brown 356°F
Sauté 284°F
Simmer 200°F
High Pressure 240°F-248°F
Low Pressure 226°F-230°F
High Slow Cooker 212°F
Low Slow Cooker 190°F
Yogurt 104°F-109°F
White Rice 226°F-230°F
Eggs 240°F-248°F
Beans 240°F-248°F
Meat 240°F-248°F
Chicken 240°F-248°F
Vegetable 226°F-230°F
Preset Time: Timer:
Up to 12 hours,
30 minutes
30 minute increments
1-99 minutes,
5 minutes
1 minute increments
1-30 minutes,
30 minutes
1 minute increments
1-30 minutes,
30 minutes
1 minute increments
1-120 minutes,
30 minutes
1 minute increments
1-99 minutes,
1 minute
1 minute increments
1-99 minutes,
1 minute
1 minute increments
30 minutes - 10 hours,
2 hours
30 minute increments
30 minutes - 10 hours,
2 hours
30 minute increments
Up to 24 hours,
8 hours
30 minute increments
1-99 minutes,
10 minutes
1 minute increments
1-99 minutes,
9 minutes
1 minute increments
1-99 minutes,
30 minutes
1 minute increments
1-99 minutes,
40 minutes
1 minute increments
1-99 minutes,
10 minutes
1 minute increments
1-99 minutes,
3 minutes
1 minute increments
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1. Keep Warm: Used to reheat or keep cooked food warm until ready to
serve.
2. Steam: This function is used to steam foods such as vegetables and
fish. Simply add at least a half a cup of water into the bottom of your
removable cooking pot and insert the Fagor Stainless Steel Steamer
Basket and Trivet. Make sure that the steamer basket is positioned above
the water. The Fagor Stainless Steel Steamer Basket and Trivet can be
purchased separately on the Fagor website at www.fagoramerica.com.
3. Brown: This function is used to seal in flavor and juice by giving the food
a golden brown exterior.
4. Sauté: This function is used when cooking small pieces of food by
preparing them with very little oil at a high heat before using the pressure
cooking or slow cooking function.
5. Simmer: This function is used to make soup, stew, sauce or other entrees
that need to be cooked at a lower heat setting. This function is much
gentler than the boiling point of water and will make meat and vegetables
very tender.
6. Pressure Cooking: HIGH-Use this function to cook at high pressure,
10-13 PSI (pounds per square inch). This pressure setting is more suitable
to cook tougher meats and vegetables or other foods that are not so
delicate. LOW- Use this function to cook at a low pressure, 4-7 PSI. This
pressure setting is more suitable to cook delicate foods such as tender
vegetables and certain types of fish.
7. Slow Cooking: This program cooks food slowly for up to 10 hours at
temperatures of 190°F (LOW) or 212°F (HIGH). Slow cooking helps food
retain maximum flavor and tenderness.
8. Yogurt: This function is perfect for making traditional homemade yogurt
and Greek yogurt.
9. White Rice: This function uses low pressure and gives you a preset time
of 10 minutes to cook different types of white rice.
10.Eggs: This function uses high pressure and gives you a preset time of
9 minutes to cook a variety of eggs recipes such as hard boiled eggs,
omelettes, deviled eggs and many more.
11. Beans: This function uses high pressure and gives you a preset time of 30
minutes to cook different types of beans.
12. Meat: This function uses high pressure and gives you a preset time of 40
minutes to prepare all types of meat recipes.
13. Chicken: This function uses high pressure and gives you a preset time of
10 minutes to help you prepare perfect chicken recipes.
14. Vegetable: This function uses low pressure and gives you a preset time of
3 minutes to cook your favorite types of vegetables.
15. Start/Stop: To be used after a cooking selection has been made to begin
the cooking process or if you would like to cancel the cooking process.
16. Time Delay: Allows you to delay cooking time up to 6 hours. Simply push
the time delay button, which will increase by 30 minute increments until
you reach the 6 hour maximum time.
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