Slow Cooking Program; Yogurt Program - Fagor LUX MAX Manuel D'utilisation

7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.
Note: Use the quick release pressure method when pressure cooking
vegetables so they do not overcook.

Slow Cooking Program

Prepare slow cooker classics such as pot roasts, soups and stews in up to
10 hours with this function. Load your ingredients in the morning and dinner
will be waiting for you in the evening.
1. Place the removable cooking pot into the Multi-cooker.
2. Place all ingredients as needed into the removable cooking pot.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
until the locking pin clicks into place. Turn the pressure regulator knob to
STEAM when using the slow cooking program.
4. Choose the desired cooking mode by pressing the SLOW COOK button
on the control panel once for HIGH slow cooking or twice for LOW slow
cooking.
5. Set the desired cooking time by pressing the + or – buttons or to fast
advance, hold the + or - button down till you reach the desired cooking
time. The longest cooking time, when slow cooking, is 10 hours at either
190°F (LOW) or 212°F (HIGH).
6. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when it should begin cooking.
7. Press the START/STOP button to set the Multi-cooker. The circles on
either the HIGH or LOW option, whichever has been chosen on the panel,
will begin to light up one at a time, indicating that heat is beginning to
form. When the indicator light on the slow cook button goes solid red
and all three circles go solid red, this means proper temperature has been
reached and cook time will begin. If you forget to select a desired cooking
time or forget to press the START/STOP button, the unit will beep twice
and the digital display will read --:-- after 30 seconds.
8. The unit will begin to count down in one minute increments after the
temperature reaches either 190°F (LOW) or 212°F (HIGH).
9. When the cooking time is up, the unit will beep and automatically go into
KEEP WARM mode until you press the START/STOP button to cancel the
program.
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Yogurt Program

You only need two ingredients to make yogurt at home: any type of milk and
plain store-bought yogurt (with live active cultures) or starter yogurt.
Choosing the Milk:
The following types of milk may be used:
1. Pasteurized milk of any fat content (full, 2%, 1% or skim milk)
2. Powdered milk
3. Long-life UHT sterilized milk
4. Soy Milk. Be sure to use UHT soy milk, which contains one of the following
ingredients: fructose, honey or malt. These ingredients are necessary for
fermentation and you will not succeed if none are available in the milk.
Live Active Cultures-Unflavored Yogurt:
All you need is a small amount of plain, unflavored yogurt with live active
cultures, often called probiotics. The plain yogurt can either be purchased
from a store or used from a previous batch of homemade yogurt. Homemade
yogurt can only be used a maximum of 2 times as starter yogurt. If you use
the store bought yogurt and prefer a particular brand, try using that one as a
starter.
The Live & Active Culture seal, from the National Yogurt Association (NYA),
helps you recognize those products containing significant amounts of live
and active cultures. The seal is a voluntary identification available to all
manufacturers of yogurt whose products contain at least 100 million cultures
per gram at the time of manufacture. Since the seal program is voluntary,
some yogurt products may have some live cultures but not carry the seal.
NOTE: For 5 cups of milk use ½ cup of plain yogurt or 1 packet starter
culture. For 1 cup of milk use about one tablespoon of plain yogurt.
NOTE: You can make yogurt either directly in the removable cooking pot or
using glass jars in the removable cooking pot by placing them on a steamer.
Yogurt Making Process:
1. Take the starter yogurt from the refrigerator so that it has time to get
closer to room temperature while you heat the milk.
2. Place the amount of milk desired in the removable cooking pot. Leave the
lid off and heat the milk to 180-185°F by pressing the SLOW COOK LOW
function. Use a thermometer to make sure that proper temperature has
been reached.
3. Remove the removable cooking pot from heat and allow the milk to cool
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