Keep Warm Function; Time Delay Function - Fagor LUX MAX Manuel D'utilisation

Keep Warm Function

The KEEP WARM program allows for reheating of food or can keep cooked
food warm for up to 12 hours.
1. Place the removable cooking pot into the Multi-cooker. Then place the
food into the removable cooking pot to reheat.
2. Place the lid on the Multi-cooker; align the pin on the handle with the
condensation collector, and turn it counterclockwise until it locks into
place. The locking pin will click when it's in place.
3. Turn the pressure regulator knob to STEAM.
4. Press the KEEP WARM button. The light on the keep warm button will
flash and the digital display will read 00:30.
5. Press the START/STOP button to begin the program. The indicator light
will stop flashing once the proper temperature has been reached.
6. Since pressure is not being built when warming food, you can open the lid
to check on your food as needed. To turn the program off, simply press
the START/STOP button once.
NOTE: When using the pressure cooking, rice cooking or slow cooking
programs, the KEEP WARM setting will automatically start after the cooking
time ends. The selected program's light will turn off, and the KEEP WARM
function light will turn on. The food will stay warm until you press the START/
STOP button to cancel the program.
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Time Delay Function

This function allows you to delay the cooking process up to 6 hours. You can
use the delay time setting after choosing a cooking program: Pressure Cook
HIGH and LOW, Slow Cook HIGH and LOW, White Rice, Brown Rice and
Risotto functions.
CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR
MORE THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM
TEMPERATURE IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS,
DO NOT SET THE DELAY FUNCTION FOR MORE THAN 1-2 HOURS.
1. Select the desired cooking program by choosing the correct program
button (Pressure Cook, Slow Cook, White Rice, Brown Rice, and Risotto)
and adjusting the time as needed.
2. Press the TIME DELAY button. The button will blink and the panel will
read "00:30" meaning half an hour of delay. Press the + or – buttons to
adjust the desired delay time needed.
3. Press the START/STOP button. The Multi-cooker will begin cooking after
the delay time has elapsed.
FOR EXAMPLE: It is 11:30 a.m. and you want your dinner to be ready by
6 p.m. Your recipe calls for 12 minutes of high pressure cooking. You can
program your delay time for 6 hours and then the pressure cooking program
for 12 minutes. You do this by pressing the pressure cook function once and
then adjusting the time with the + or – buttons until it reads 00:12 minutes
and then pressing the TIME DELAY button once and then the + or – buttons
until the panel reads 06:00 hours. Next, you press the START/STOP button,
and you're all set! The cooker will start cooking at 5:30 p.m. and your dinner
will be ready at 5:42 p.m. The automatic warm function will ensure that it
doesn't get cold.
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