Meat Program; Chicken Program; Vegetable Program - Fagor LUX MAX Manuel D'utilisation

Note: If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will
read --:-- after 30 seconds.
7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.

Meat Program

Prepare meat classics by using this program that uses high pressure to cook
meats until it is fall off the bone tender.
1. Place the removable cooking pot into the unit.
2. Place all ingredients as needed into the removable cooking pot. Please
make sure to use a minimum of 1 cup (8 oz.) of liquid.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
until the locking pin clicks into place. Turn the pressure regulator knob to
PRESSURE when using the meat program.
4. Press the MEAT program which will show a preset time of 40 minutes.
If you need to adjust the time, press the + or – buttons once for each
additional minute or to fast advance, hold the button down until you reach
the desired time. The maximum pressure cooking time is 99 minutes.
5. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when cooking should begin. The delay time goes up in
½ hour increments.
6. Press the START/STOP button once to begin cooking. As the pressure is
building, the MEAT function will blink. Once pressure has been reached,
the light will turn solid red and the unit will beep. This is when your cook
time will begin and the Multi-Cooker will start counting down.
Note: If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will
read --:-- after 30 seconds.
7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.

Chicken Program

Prepare delicious chicken recipes in no time with the Chicken function.
Please note that the Chicken function is a pressure cook function.
1. Place the removable cooking pot into the unit.
2. Place all ingredients as needed into the removable cooking pot. Please
make sure to use a minimum of 1 cup (8 oz.) of liquid.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
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until the locking pin clicks into place. Turn the pressure regulator knob to
PRESSURE when using the chicken program.
4. Press the CHICKEN program which will show a preset time of 10 minutes.
If you need to adjust the time, press the + or – buttons once for each
additional minute or to fast advance, hold the button down until you reach
the desired time. The maximum pressure cooking time is 99 minutes.
5. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when cooking should begin. The delay time goes up in
½ hour increments.
6. Press the START/STOP button once to begin cooking. As the pressure
is building, the CHICKEN function will blink. Once pressure has been
reached, the light will turn solid red and the unit will beep. This is when
your cook time will begin and the Multi-Cooker will start counting down.
Note: If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will
read --:-- after 30 seconds.
7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.

Vegetable Program

This function allows you to cook vegetables in a fast and convenient way. Please
note that the Vegetable function is a pressure cook function.
1. Place the removable cooking pot into the unit.
2. Place all ingredients as needed into the removable cooking pot. Please
make sure to use a minimum of 1 cup (8 oz.) of liquid.
Note: Use the STEAM function when making steamed vegetable dishes.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
until the locking pin clicks into place. Turn the pressure regulator knob to
PRESSURE when using the vegetable program.
4. Press the VEGETABLE program which will show a preset time of 3
minutes. If you need to adjust the time, press the + or – buttons once
for each additional minute or to fast advance, hold the button down until
you reach the desired time. The maximum pressure cooking time is 99
minutes.
5. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when cooking should begin. The delay time goes up in
½ hour increments.
6. Press the START/STOP button once to begin cooking. As the pressure
is building, the VEGETABLE function will blink. Once pressure has been
reached, the light will turn solid red and the unit will beep. This is when
your cook time will begin and the Multi-Cooker will start counting down.
Note: If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will
read --:-- after 30 seconds.
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