Setting - ETNA A361KZT Notice D'utilisation

Use of other equipment near the hob
Make sure that cables of electrical machines
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(such as a mixer) do not end up on hot cooking
zones.
Never flambé under an extractor hood
The high flames can cause fire. Even if the
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ventilator is switched off.
Pressure cleaner or steamcleaners
Never use a high pressure cleaner or steam
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cleaner to clean the hob.
Glassceramic cooking surface
This cooking appliance is designed for
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domestic use. Do not use the appliance for any
purpose other than food preparation.
Take care that the pan does not boil dry.
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Damage caused by pans boiling dry is excluded
from the warranty.
The glass-ceramic cooking surface is very
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strong but not unbreakable. A breakage may
occur if a sharp object falls on it.
The cooking surface must not be used for
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storage.
Do not place any metal objects such as knives
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and forks on the cooking area. They could
become hot.
During usage
Remember the very short heating up time
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at the higher settings. Always stay close to
the hob if you have a cooking zone on a high

setting.

Never let an empty pan stand on a hotplate
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that is switched on. While the hotplate is
protected and will switch itself off, the pan
will be extremely hot. The pan could be
damaged.
When the induction hob is in use keep objects
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that can be affected by magnetic fields (credit
cards, bank cards, diskettes, watches and
similar items) away from its vicinity. We advise
those who have pacemakers to consult a heart
specialist first.
Do not use the appliance below 5 °C.
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Setting
The induction hob is fitted with a residual heat
indicator, automatic cooking-time limiter, Easy
Cook function and a childproof lock. On this page
and the following ones, you can read how to use
these facilities.
Switching on
1. Put a pan on a cooking zone.
2. For the zone required, turn the knob clockwise
to set it to the desired power.
Power setting
1. Turn the knob accordingly to adjust the power.
The cooking zones have 9 levels.
Switching off
Turn the zone off by turning the knob concerned
back to the starting position.
Power
The power for the large zones an be set between
70 and 2300 Watts, for the small zones between
40 and 1400 Watts.
Getting used to it...
To start with, you will be surprised by the speed
of the appliance. In particular, bringing things
to the boil on the higher setting is very fast. To
prevent a dish boiling over or boiling dry, the best
thing is to always stay beside the hob. In the case
of induction cooking, it is only the part of the zone
on which the pan stands that is used.
If you use a small pan on a large zone, the power
will be adjusted to the diameter of the pan. The
power will thus be lower and it will take longer
before the food in the pan comes to the boil. You
will achieve the best result by using a pan that
has the same dimensions as the cooking zone. If
you use a pan with a base that is too small, the
cooking zone will not switch on. The minimum pan
base diameter is 12 cm.