Crofton KHC-617 Mode D'emploi page 25

Pork Chops
Servings:
Preparation time: approx. 10 minutes
Cooking time:
Ingredients:
4
2
2 tsp.
1 tsp.
1 pinch
Preparation:
1. Wash the chops and score the fat around the edge.
2. Press the garlic cloves and mix with oil, salt and pepper.
3. Rub the mixture into the chops.
4. Place onto the high rack in the hot-air oven, set a temperature of 190°C and a cooking time
of 10 minutes. Switch on the oven.
5. After 10 minutes, reduce the heat to 180°C and allow the chops to grill for a further 15 – 20
minutes.
Spare Ribs in Orange Marinade
Servings: 4 – 5
Preparation time: approx. 130 minutes
Cooking time:
Ingredients:
600 g
2 tbsp.
3 tbsp.
2 tsp.
2
Preparation:
1. Mix together all ingredients (apart from the spare ribs).
2. Coat spare ribs with the paste and allow them to marinade in cling fi lm in the fridge for ap-
prox. 2 hours.
3. Remove spare ribs from the fi lm, add a little salt.
4. Place the rack in the hot-air oven, set a temperature of 230°C and a cooking time of approx.
12 minutes. Switch on and preheat the oven.
5. Place the spare ribs on the hot rack and allow them to grill for a good 10 minutes.
6. Then turn them and continue grilling for a further 15 minutes.
Serve with dips, croquettes, potato wedges or garlic bread.
4
approx. 25 – 30 minutes
Pork chops (200 g each)
Garlic cloves
Salt
Oil
Pepper
25 minutes
Spare ribs, uncooked
Peel of an orange, grated
Squeezed orange juice
Ketchup
Honey
Garlic cloves, pressed
Pepper spice and salt to taste.
25