Cooking Vegetables; Cooking On Several Levels - Atag ZX4570G Mode D'emploi

USING YOUR APPLIANCE

Cooking vegetables

Cooking on several levels

When you use the fan feature we recommend that you reduce cooking
temperatures by 30 to 50 ºC compared with a conventional oven and
extend the cooking time by 5 to 10 minutes.
• When preparing a dish topped with layered potatoes, precook the
sliced potatoes in water or milk.
• To peel peppers, place them under a hot grill turning frequently until
the skin bubbles. Pop into a plastic bag for a few minutes and the
skin will peel away easily.
• When stuffing tomatoes, slice off one end and scoop out the pulp
and pips. Salt the inside and leave to drain on a grid before stuffing.
• Drain cooked leeks and chicory thoroughly before coating with a
sauce (ham or béchamel) otherwise the cooking liquid will water
down the sauce.
• Mix grated cheese with breadcrumbs for a topping that is brown
and crispy.
Note:
When cooking times are long, turn the oven off 5 to 10 minutes before
the end and use the residual heat to finish the dish.
Several dishes (similar or different) can be cooked at the same time
without any contamination of smell or taste, provided they require the
same temperature. The dishes cooked can require different lengths of
cooking. The cooking times shown in the table for each dish should be
extended by 10 to 20 minutes. Use the "Fan" function.
Note:
Preheat the oven before cooking the dish.
EN 17