Recipe With Yeast Dough; Recipes Guide - Atag ZX4570G Mode D'emploi

USING YOUR APPLIANCE

Recipe with yeast dough

Recipes guide

Dishes
White meat
Roast pork (2 lb)
Pork chops
Chicken (3 lb)
Turkey/duck (6lb)
Sausages (1 lb)
Red meat
Braised beef
Lamb chops
Roast beef (2 lb) rare
Lamb (legs, shoulder)(4 lb)
Fish and various meat
Kebabs
Grilled fi sh
Salmon steak
Baked fi sh
Vegetables
Jacket potatoes
Roast vegetables
Roast potatoes
EN 14
Mass recipes for bread or pastry, using yeast.
• Put the mixture into a heatproof bowl and unhook the wire shelf
support to place it on the bottom of the oven.
• Preheat the oven into plus circulating heat function at 40 - 50 °C for
5 minutes.
• Turned off and let the dough ferment residual heat of the oven for
25 - 30 minutes.
Conventional oven
200
3 3
200
200
*3 3-4
180 2 3
*3 3-4
240
*3-4 4
*4 3-4
*3 3-4
180
210
3 2-3
3 2-3
Multifeature oven
180 2
200 TB
220 3
200 1
180 2-3
180 2-3
Cooking
time
180 2 90
15-20
50-70
90-120
20-30
165 1 90-180
10-20
30-40
50-70
15-20
15-20
10
180 2 45
60-90
60-90
45-60