Maintaining And Cleaning; What Is Pyrolysis; When To Use Pyrolysis - Atag ZX4570G Mode D'emploi

MAINTAINING AND CLEANING

What is pyrolysis

When to use pyrolysis

Relatively clean cooking
operations
Messy cooking operations
Verry messy cooking
operations
Warning
Remove any cookware, grids and trays from the oven and clean any
major spill residue before carrying out the pyrolysis.
Tip
Your oven is equipped with enamelled wire shelf supports : these need
to be removed before running the pyrolysis cycle.
Pyrolysis is a cycle during which the oven cavity is heated to a very
high temperature in order to eliminate soiling from splattering and spills.
The smoke and odours released are destroyed as they move through a
catalyser.
• Pyrolysis is not necessary after each cooking cycle, simply when
the degree of soiling warrants it.
• As a safety measure, the cleaning operation only begins after the
door has automatically locked.
• As soon as the internal temperature of the oven exceeds cooking
temperatures, it is impossible to unlock the door.
If your oven emits smoke during preheating or releases large amounts
of smoke during cooking.
If your oven releases an unpleasant odour when cooled after various
cooking applications (lamb, fish, barbecue, etc...).
Biscuits, vegetables, pastry,
quiches, souffl és.
Meats, fi sh (in a dish), stuffed
vegetables.
Large cuts of meat on the
spit.
Cooking with no splashing:
pyrolysis is not required.
Pyrolysis may be required
after three cooking cycles.
Pyrolysis can be done after
cooking this type of dish, as
there is a lot of splashing.
EN 19