Hot Air Setting; Cooking Guide - Atag OX4411B Mode D'emploi

USING THE OVEN MODE (CONTINUED)

Hot Air setting

Food is heated by hot air from the two fans and heating element, which are located in the rear
back side of the oven. This setting provides uniform heating and is ideal for baking.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot Air mode.
Food Item
Hazelnut Cake
Square Mould
Lemon Cake
Ring-Shaped or
Bowl Mould
Sponge Cake
Fruit Flan Base
Flat Streusel Fruit
Cake (Yeast Dough)
Croissants
Bread Rolls
Cookies
Frozen Oven Chips
Note
Preheating is recommended.
EN 16
Place the trays on level 1 or 2.
* Temperatures Setting: 40 - 250 °C
Shelf Level Temperature (°C)
1 160 - 170
1 150 - 160
1 150 - 160
1 150 - 170
2 150 - 170
1 170 - 180
1 180 - 190
2 160 - 180
2 200 - 220
Time (h) Accessory
1:00 - 1:10 Oven rack
0:50 - 1:00 Oven rack
0:25 - 0:35 Oven rack
0:25 - 0:35 Oven rack
0:30 - 0:40 Baking tray
0:10 - 0:15 Baking tray
0:10 - 0:15 Baking tray
0:10 - 0:20 Baking tray
0:15 - 0:20 Baking tray