Roasting - Pelgrim OKW953VANS Notice D'utilisation

Roasting

If the meat is covered when roasted, e.g. in a
casserole, it will retain its juices and little or
no smoke will develop. When roasted in an
open roasting tin it will brown and crisp more
quickly.
The oven's roasting tin is ideal for roasting
large joints, weighing over 1 kg.
Roasting table
Meat
Pork
Beef
Veal
Spring Chicken
Chicken
Duck
Goose
Turkey
Turkey
Venison
Fish (whole)
The figures in this table are guidelines.
The table below applies only when you put the
dishes into a cold oven. When using top and
bottom heat the dishes should be put on to the
second ridge.
weigth in kg
1
1
1
1
1,3
1,5
3
2
3
1,5
1
temp in °C
180 - 200
170 - 190
170 - 190
180 - 200
170 - 190
150 - 170
170 - 190
160 - 180
160 - 180
170 - 190
160 - 180
time in mins.
100
100
90
60
75
90
160 - 180
110 - 130
150 - 180
90
50