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GRILL SET UP
Sl
Roller
ō
WHAT IS IT?
Crafted from unrivaled innovation, the SlōRoller transforms a Kamado Joe®
into one of the world's most optimal smokers. By distributing smoke in rolling,
recirculating waves, the SlōRoller surrounds food in clouds of decadent smoke
while evenly distributing heat, resulting in enhanced flavor and reduced hot
spots. Discover endless versatility for your Kamado Joe® charcoal grilling
experience.
HOW TO USE IT?
Only use the SlōRoller when you are smoking in your Kamado Joe®. The SlōRoller
is only intended for cooks at temperatures between 150F(65C) and 300F(149C).
Using the SlōRoller at temperatures above 300F(149C) can result in damage to
your product. Easily insert by removing the heat deflectors and replace it with
the SlōRoller. The Divide & Conquer Rack and cooking grates are placed on top.
Operating Instructions
INITIAL HEATING
Kamado Joe manufactures its products with care. Pre-Seasoning IS NOT required for the first use of your
Kamado Joe. We do however recommend the steps below for your first heating.
1. Ensure all hardware is tight before starting the grill. Ensure to check all bands, hinge, shelf brackets, and
latch hardware.
2. Wash cooking grates with mild dish detergent and allow to dry.
3. Start grill by following the LIGHTING instructions. Build a small / medium sized fire.
• Do not use more than 3 LBS / 1.36 KGS of charcoal.
• Always put charcoal on charcoal tray or in charcoal basket.
4. Keep grill under 400
5. After the first hour, you may shut down the grill.
AFTER THE FIRST HEATING: because of the nature of thermal expansion and contraction, some adjustments
or tightening may be needed after the initial heating.
• HINGE: You may notice your hinge has lost some tension, please refer to the hinge adjustment section of
this manual to check the tightness of your hinge. Regular adjustments are completely normal.
• LATCH: You may notice your front latch doesn't align completely or needs the tension to be adjusted,
please refer to the latch adjustment section of this manual to check the alignment and tension of your
latch. Regular adjustments are completely normal.
• BANDS: You may notice your bands have lost some tension, please refer to the bands adjustment section
of this manual to check the tightness of your bands. Regular adjustments are completely normal.
• CERAMIC: After the first cook, you may notice light cracking in the porcelain. This is called crazing and is
part of the natural porcelain characteristic.
LIGHTING INSTRUCTIONS
1. Before you cook, use the ash tool to stir up the remaining charcoal in the firebox to remove all the loose
ash. Loose ash will fall through the fire grate or charcoal basket and into the ash drawer.
2. Remove the ash drawer and dispose of all loose ash. Dispose of cold ashes by placing them in aluminum
foil, soaking with water, and discarding in a non-combustible container.
3. Add charcoal to firebox and light using one or two fire starters.
4. Leave dome and bottom vent fully open for 10 minutes. Allow for charcoal to ignite.
5. After charcoal has ignited, close the dome.
6. Begin to close and adjust the top vent and bottom vent when temperature is within 50
target temperature.
7. Because your ceramic Kamado Joe is so insulating, it can take some time to fully preheat. Give your grill
20 – 60 minutes to stabilize the temperature and heat the ceramics before you start cooking.
NOTE: Because ceramic retains heat so well, only increase your grill temperature slightly and slowly.
It's much easier to increase the heat slightly, than it is to bring the temperature down after an overshoot.
F (204
C) for 1 hour for the first burn or cook.
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O
22
F (10
C) of your
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