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Kamado Joe Classic III KJ15040921 Mode D'emploi page 17

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FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
• This manual contains important information necessary for the proper assembly and safe use of the appliance.
• Read and follow all warnings and instructions before assembling and using the appliance.
• Keep this manual for future reference.
Failure to follow these instructions could result in fire, explosion or burn hazard
• Burning wood chips, wood chunks, wood pellets, charcoal and propane gives off carbon monoxide, which has no odor and
can cause death.
• DO NOT burn wood chips, wood chunks, wood pellets, charcoal or propane inside homes, vehicles, tents, garages or any
enclosed areas.
• Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
• USE ONLY OUTDOORS where it is well ventilated.
• FOLLOW THESE GUIDELINES TO PREVENT THIS COLORLESS, ODORLESS GAS FROM POISONING YOU, YOUR FAMILY OR
OTHERS.
• Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness, nausea, vomiting, sleepiness, and
confusion. Carbon monoxide reduces the blood's ability to carry oxygen. Low blood oxygen levels can result in loss of
consciousness and death.
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of this appliance. Carbon
monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with
blood or circulatory system problems, such as anemia, or heart disease.
WARNINGS AND IMPORTANT SAFEGUARDS
• Do not leave grill unattended.
• Grill is for OUTDOOR HOUSEHOLD USE ONLY.
• Do not use indoors!
• Use charcoal for fuel only.
• Do not use grill in high winds!
• Close lid and dampers to help suffocate flame.
• Do not alter this grill in any manner.
• Do not exceed a temperature of
• Always use grill in accordance with all applicable local, state and federal fire codes.
• Potential damage to grill or harm to user may result from failure to follow warnings.
• Never use inside enclosed areas such as patios, garages, buildings, or tents.
• Never use inside or on recreational vehicles or boats.
• Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats.
Danger of carbon monoxide poisoning fatality.
• Maintain a minimum distance of 3m (10ft) from overhead construction, walls, rails or other structures.
• Keep a minimum 3m (10ft) clearance of all combustible materials such as wood, dry plants, grass, brush, paper.
• Never operate grill under overhead construction such as roof coverings, carports, awnings, or overhangs. (SEE
STRUCTURAL PROXIMITY REQUIREMENTS).
• Keep grill clear and free from combustible materials such as gasoline and other flammable vapors and liquids.
• Use grill on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock. An asphalt surface
(blacktop) may not be acceptable for this purpose.
• Do not use grill on wooden or flammable surfaces.
• Grill MUST be on the ground. Do not place grill on tables or counters. Do NOT move grill across uneven surfaces.
WARNING
CARBON MONOXIDE HAZARD
which could cause property damage, personal injury, or death.
READ ALL INSTRUCTIONS
750°F (398°C)
or more.
17
Warning Code: KJ-231110-MSH

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