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GRILL SET UP
UNBOXING
1. Cut the plastic bands and remove the top and side panels of the shipping container.
2. Set all boxes and packing materials aside.
3. Open the dome of the grill and remove all internal components. Use caution and handle the components
with care. The ceramic is breakable.
LIFTING METHOD
Once the internal components of the grill have been removed, lift the grill out of the container and into the
cart or table or stand. Before lifting, ensure all band and hinge nuts are snug and secure.
• Due to the weight of the grill, lifting the grill requires two or more people to perform this task.
• Lift the grill by using the rear hinge and front lower opening as lifting points. Wear protective gloves
when lifting and use extreme caution, some components may be sharp.
• DO NOT LIFT the grill by the side shelf tabs
• DO NOT LIFT the grill without two or more people
SETTING UP
Set grill up on solid, flat surface with adequate wind shelter.
Do not move grill while hot, and do not leave unattended during operation.
This appliance is designed for use outdoors, away from any flammable materials. It is important that there
are no overhead obstructions and that there is a minimum distance of 10 feet (3 m) from the side or rear of
the appliance. It is important that the ventilation openings of the appliance are not obstructed. The barbecue
must be used on a level, stable surface. The appliance should be protected from direct drafts and positioned
or protected against direct penetration by any trickling water (e.g. rain).
BUILT IN GUIDE
IMPORTANT INSTALL NOTES:
Please use this as a general guide for installing your Kamado Joe into a built-in outdoor kitchen or grill table.
We highly recommend that the actual grill being installed be measured. Drawing is not to scale.
Table should be fixed on the ground or wall. Non-flammable building materials are required for construction.
TABLE REQUIREMENTS:
MATERIALS: Ensure the materials used are non-combustible and can handle high temperatures.
BASE: Ensure the Kamado Joe ceramic feet are used to create an air gap underneath the base of
the grill. Do NOT place the grill directly on the table surface without an air gap.
ACCESS: Ensure there is front access so that the Ash Drawer is not blocked.
CLEARANCE: Ensure there is space between the top of the table and the edge of the grill.
The table top SHOULD NOT make direct contact with the grill.
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