TABLE OF CONTENTS
OVEN SAFETY ............................................................................................................ 6
Warnings for Electric Installation .......................................................................................... 7
PARTS AND FEATURES ............................................................................................ 10
CONTROL PANEL...................................................................................................... 11
Key and icon definitions ...................................................................................................... 12
Functional Operation ...........................................................................................................13
Cooking Settings ..................................................................................................................14
Self clean mode .................................................................................................................14
Setting function ..................................................................................................................15
Child key function ..................................................................................................................16
The alarm function
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Error alarm message
OVEN USE ................................................................................................................ 17
Before Using the Oven ........................................................................................................ 17
General ................................................................................................................................. 17
Oven Temperature Control ................................................................................................. 20
Oven Modes ......................................................................................................................... 21
Convection (Upper Oven Only)........................................................................................... 24
Bake Tips .............................................................................................................................. 26
Convection Bake Tips .......................................................................................................... 27
Convection Roast Tips ........................................................................................................ 29
Convection Broil Tips .......................................................................................................... 31
Dehydrate Tips .................................................................................................................... 31
Broil Tips ............................................................................................................................... 33
Food Service Temperature Guidelines from FSIS .............................................................. 34
OVEN CARE ............................................................................................................. 35
General Cleaning ................................................................................................................. 35
Automatic Self-Cleaning ..................................................................................................... 38
Oven Door Removal ............................................................................................................ 40
Replacing an Oven Light ...................................................................................................... 42
TROUBLESHOOTING ............................................................................................... 43
Baking and Roasting ............................................................................................................ 43
Operation ............................................................................................................................. 44
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