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BAKE TIPS
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For best results, bake food on a single rack with at least 1" - 1 ½" (2,5 - 3cm)
space between utensils and oven walls.
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Use one rack when selecting the bake mode.
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Check for doneness at the minimum time.
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Use metal bake ware (with or without a non stick
ceramic, pottery or other utensils suitable for the oven.
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When using heatproof glass, reduce temperature by 25°F (15°C) from
recommended temperature.
•
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Dark metal pans or nonstick coatings will cook faster with more browning.
Insulated bake ware will slightly lengthen the cooking time for most foods.
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Do not use aluminum foil or disposable aluminum trays to line any part of the
oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This
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Avoid using the opened door as a shelf to place pans.
•
See Troubleshooting for tips to Solving Baking and Roasting Problems.
BAKE CHART
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Pizza
Frozen
Fresh
RACK
TEMP. °F (°C)
POSITION
(PREHEATED OVEN)
2
1
1
2
375-400 (190-205)
2
2
350-375 (175-190)
350-375 (175-190)
2
2
2
2
375-400 (190-205)
2
375-400 (190-205)
2
2
400-450 (205-235)
2
26
350 (175)
350 (175)
350 (175)
375 (190)
350 (175)
375 (190)
425 (220)
475 (246)
TIME (MIN)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
23-26
15-18
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